Dairy Scan System

Dairy Scan System

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Dairy Scan System

The Dairy Scan System is a robust analytical instrument for testing the fat and moisture content of cheese during production and at final product release. The small, handy and easy-to-use analyser is aimed especially at smaller cheese makers.

Features of Dairy Scan System


  1. Accurate and reliable analysis of cheese
  2. No chemicals or costs for consumables and no waiting for results from an external lab
  3. Results in less than 45 seconds
  4. Easy operation and low maintenance
  5. Ready-made global calibration for cheese products for quick start-up with no calibration costs