Extraction Process

Extraction Process

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Extraction Process

Extraction Processes  are used to separate components from a solid sample. The objective of all extraction processes is to dissolve as much of the soluble components as possible with a specific amount of solvent. This is achieved by constantly vaporizing the solvent and allowing it to drip into the sample from a reflux condenser. The extracted component accumulates in the distillation flask

Applications of Extraction Process


  1. Encased and bound fat in food
  2. Raw fat content in food and processed animal feed
  3. Composition of packaging material or consumer products
  4. Pesticide residues in grain products
  5. Crude fibre content