DIDAC INTERNATIONAL
Forced Air Oven

Forced Air Oven

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Forced Air Oven

This new device is widely used for drying, baking, soluble wax, solidification and thermal treatment in the school laboratory, industrial and mining, food processing, biochemistry, agriculture, and pharmaceuticals industry for samples.

Characteristics:

 

  1. New Vertical type, cold rolling steel electrostatic spraying exterior
  2. Adopt the new style design, bottom air fan and heater well coordinated and vertical double air passage circulation ensures the high temperature evenness. When the temperature up to the setting temperature, the users can turn off the fan to avoid the powder or other small samples moving the inner chamber
  3. Stainless steel inner chamber, semicircular arcs at corners for easy cleaning The space between the shelves in the chamber is adjustable. The two sides heating air passage and bottom heating cover can be fast assembled and disassembled.
  4. PID micro-computer intelligent temperature controller with function of timing of operation (0-9999min), fixed temperature operation, over-temperature alarm, automatically stop, dual display, precisely temperature control and convenient to read And it has a function of protecting the parameters memory to recover after power on in the situation of data loss because of power out and system halted.
  5. Vertical double duct Lining, turbine of centrifugal force air, temperature is more uniform. The special air forced heat radiation construction ensures the low noise fan temperature less than 50C. Turbine centrifugal fan ensures the fan can be used longer.
  6. High quality heat isolation door with wide hollow tempered glass observation window, adjustable air-tight buckle lock and silicon rubber seal.