DIDAC INTERNATIONAL
Oenological Distillation Unit

Oenological Distillation Unit

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Oenological Distillation Unit

Features of Oenological Distillation Unit

 

  1. Vapour distillation.
  2. Designed especially to obtain the distillation of wines and spirits to determine the alcohol grade by volume, volatile acid, ascorbic acid and other components.
  3. Distillation volume up to 400 ml.
  4. Auto stop at the end of the distillation.
  5. Simple operation with minimum service.
  6. Vapour generator protection system.
  7. Tube Ø 42 mm for volatile acid samples.
  8. Tube Ø 52 mm for volatile acid samples and 100 ml proof alcohol.
  9. Tube Ø 80 mm for samples of 200 ml for proof alcohol.
  10. 200 ml Matrix flask to collect distillate.